Paleo Blueberry Muffins

These blueberry muffins are delicious.  You would never know they were Paleo.  Lola loves them!

Contributor: Marianne Campbell

2 1/2 cups almond flour
1 Tablespoon coconut flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 Tablespoon vanilla
1/4 cup coconut oil
1/4 cup maple syrup
1/4 cup coconut milk*(I did not have coconut milk, substituted almond milk)
2 eggs
1 cup fresh or frozen blueberries
2-3 Tablespoons cinnamon

•  Preheat oven to 350. Line a 12 count muffin tin and lightly oil with coconut oil.
•  In a mixing bowl combine almond flour, coconut flour, salt, and baking soda and stir to combine.
•  Pour in coconut oil, eggs, maple syrup, coconut milk, and vanilla; mix well.
•  Fold in blueberries and add cinnamon.
•  Distribute into muffin tin. Sprinkle with additional cinnamon.
•  Bake for 22-25 minutes.
•  Allow to cool and enjoy!

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