Perfect for a cold, rainy San Francisco winter night.
After a trip to Spain this summer, we were inspired to make a gazpacho as delicious as we had in Spain. We hit a home run!
This is Kerri’s FAVE!
This is a healthy, delicious and ridiculously easy soup to make. I make a batch and store it in milk containers for quick, healthy lunches. I also sometimes make it with broccoli and according to Gwyneth, you can make it with any vegetable. She adds arugula to the puree process when making with broccoli but I find it makes the soup too bitter.