I came across this recipe years ago when I was an avid Real Simple reader. The idea behind the original recipe was that you could create one quiche with 4 different ingredients (for the varying tastes of each family member). But this recipe is so good, we end up making one whole quiche for the different tastes of each family member! It has become not only a staple in my household, but every time I make it for guests, the response is always off the charts. And it is SO EASY. Pair it with a nice mixed green salad for an easy weeknight dinner or serve it for brunch. Enjoy!
Posts tagged:Breakfast
Overnight French Toast
This is so good, it is now a family recipe. We first served it the day after Thanksgiving and then on Christmas morning. Now, we need to find an excuse to make it again.
Don’t Throw Away Ripe Bananas Bread
This is so delicious it disappears before it even cools off!
Slow-Cooked Chickpeas on Toast with Poached Egg
This is an Ottolenghi appetizer or first dish. Also, great snack – filling and covers all the food groups.
Christmas Morning Coffee Cake
We make this Coffee Cake every Christmas morning. We really do need to make it more often though, it is that good!
Paleo Blueberry Muffins
These blueberry muffins are delicious. You would never know they were Paleo. Lola loves them!
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