This is a super easy dish – great as a main or as a side, any combination of spring vegetables would work – and any pasta too. I just happen to be in love with The Pasta Shop’s ravioli (available at Bi-Rite and Bryan’s and I’m sure elsewhere). Would also be nice with fresh ricotta mixed in at end instead of parmesan.
These grilled vegetables are so simple to make. They compliment any meal or could just be eaten alone. We suggest making extra to have all week. Put them in your salads!
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