If you hang with us in RI over ‘Mona you have had this bowl of deliciousness. There is never anything left over, especially if Henry Milder is visiting.
Incredible. Unbelievable. Delicious.
Bon Appetite was right. This is indeed our new favorite pork chop.
Hot, humid weather required.
This is a light and fresh recipe that is very easy to make. It goes well with a chicken or steak side. And, it is perfect on a summer night.
Can also be served with a simple fresh pasta with olive oil & pepper and don’t forget the bread!
If you have visited us in Rhode Island any of the 18 summers we have been there for vacation, you would have enjoyed this incredible guacamole with us. If not, either come next year or try it here!