This feels a little like giving away a trade secret – these cookies are my Kerri Bars. I have never liked ‘cakey’ cookies, even the classic TollHouse recipe is too much for me. I literally think I Googled the descriptive words of what I wanted in a cookie and found this recipe and it has been my go-to recipe ever since. One of the ways this recipe differs from others is NO EGGS. The other difference is really low heat. Enjoy!

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