Pasta Tossed With Spring Vegetables

This is a super easy dish – great as a main or as a side, any combination of spring vegetables would work – and any pasta too. I just happen to be in love with The Pasta Shop’s ravioli (available at Bi-Rite and Bryan’s and I’m sure elsewhere). Would also be nice with fresh ricotta mixed in at end instead of parmesan.

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Asparagus Soup

This is a healthy, delicious and ridiculously easy soup to make. I make a batch and store it in milk containers for quick, healthy lunches. I also sometimes make it with broccoli and according to Gwyneth, you can make it with any vegetable. She adds arugula to the puree process when making with broccoli but I find it makes the soup too bitter.

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