A quick and easy dinner, packed with flavor!
Just as Good As Gazpacho in Spain
After a trip to Spain this summer, we were inspired to make a gazpacho as delicious as we had in Spain. We hit a home run!
This is a healthy, delicious and ridiculously easy soup to make. I make a batch and store it in milk containers for quick, healthy lunches. I also sometimes make it with broccoli and according to Gwyneth, you can make it with any vegetable. She adds arugula to the puree process when making with broccoli but I find it makes the soup too bitter.
Slow-Cooked Chickpeas on Toast with Poached Egg
This is an Ottolenghi appetizer or first dish. Also, great snack – filling and covers all the food groups.
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