If you have visited us in Rhode Island any of the 18 summers we have been there for vacation, you would have enjoyed this incredible guacamole with us. If not, either come next year or try it here!
After a trip to Spain this summer, we were inspired to make a gazpacho as delicious as we had in Spain. We hit a home run!
We are not sure exactly when we termed the cheese/charcuterie appetizer course the “Treat Tray” but whenever it started, it stuck. And, for good reason!
This is a healthy, delicious and ridiculously easy soup to make. I make a batch and store it in milk containers for quick, healthy lunches. I also sometimes make it with broccoli and according to Gwyneth, you can make it with any vegetable. She adds arugula to the puree process when making with broccoli but I find it makes the soup too bitter.