A quick and easy dinner, packed with flavor!
I was so excited to discover these absolutely delicious and very simple to make paleo crackers. The possibilities are endless as to what herbs you use – today’s batch is Rosemary, Chive and Maldon Sea Salt. The ‘Treat Tray’ has been missing these crackers.
Slow-Cooked Chickpeas on Toast with Poached Egg
This is an Ottolenghi appetizer or first dish. Also, great snack – filling and covers all the food groups.
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