Pasta and tacos together? What else could you want?!
This has evolved to become more of a casserole than traditional rolled up enchiladas. It tastes the same and is a lot quicker to assemble.
Just like the Jewish grandmother I don’t have and she never made, this is the best brisket recipe ever. So tender it falls apart and it’s also very easy to make in the slow cooker. This one is worth trying.