Weeknight Bolognese

This is my go-to Bolognese recipe. It tastes as though it took hours to prepare but it is quick, easy and absolutely delicious.  I serve it over pasta for the kids, and over sautéed zucchini for me. Enjoy!

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Paleo Crackers

I was so excited to discover these absolutely delicious and very simple to make paleo crackers. The possibilities are endless as to what herbs you use – today’s batch is Rosemary, Chive and Maldon Sea Salt. The ‘Treat Tray’ has been missing these crackers.

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Best Quiche Ever

I came across this recipe years ago when I was an avid Real Simple reader. The idea behind the original recipe was that you could create one quiche with 4 different ingredients (for the varying tastes of each family member). But this recipe is so good, we end up making one whole quiche for the different tastes of each family member! It has become not only a staple in my household, but every time I make it for guests, the response is always off the charts. And it is SO EASY. Pair it with a nice mixed green salad for an easy weeknight dinner or serve it for brunch. Enjoy!

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Thin, Crisp, Chewy Chocolate Chip Cookies

This feels a little like giving away a trade secret – these cookies are my Kerri Bars. I have never liked ‘cakey’ cookies, even the classic TollHouse recipe is too much for me. I literally think I Googled the descriptive words of what I wanted in a cookie and found this recipe and it has been my go-to recipe ever since. One of the ways this recipe differs from others is NO EGGS. The other difference is really low heat. Enjoy!

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Asparagus Soup

This is a healthy, delicious and ridiculously easy soup to make. I make a batch and store it in milk containers for quick, healthy lunches. I also sometimes make it with broccoli and according to Gwyneth, you can make it with any vegetable. She adds arugula to the puree process when making with broccoli but I find it makes the soup too bitter.

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