If you are looking for a fun spin on corn on the cob, this is it. A little spicy, a little tangy and easy to eat.
Beautiful AND delicious side dish for just about anything.
This is a super easy dish – great as a main or as a side, any combination of spring vegetables would work – and any pasta too. I just happen to be in love with The Pasta Shop’s ravioli (available at Bi-Rite and Bryan’s and I’m sure elsewhere). Would also be nice with fresh ricotta mixed in at end instead of parmesan.
I discovered these on a trip to LA at a restaurant called Tar and Roses. These are delicious and easy to make. You eat them like edamame.