Bon Appetite was right. This is indeed our new favorite pork chop.
Hot, humid weather required.
This is a light and fresh recipe that is very easy to make. It goes well with a chicken or steak side. And, it is perfect on a summer night.
Can also be served with a simple fresh pasta with olive oil & pepper and don’t forget the bread!
If you have visited us in Rhode Island any of the 18 summers we have been there for vacation, you would have enjoyed this incredible guacamole with us. If not, either come next year or try it here!
After a trip to Spain this summer, we were inspired to make a gazpacho as delicious as we had in Spain. We hit a home run!
After all of the Mac And Cheese meals I have made, I can’t believe it has taken me this long to actually cook this meal from scratch. Sorry Annie’s!