Jiffy Cornbread with Creamed Corn

John says cornbread is mandatory to make with Chili and this is hands down, the best recipe around.

Contributor:  John Elder

2 boxes Jiffy corn muffin mix
1 cup sour cream
3 eggs, beaten
1Ž2 cup melted butter or margarine
1 tsp. salt
16 oz. can creamed corn

•  Mix all ingredients together and pour into greased 9×13 baking dish.
•  Bake at 375 degrees for 35 minutes or until lightly brown.

Jiffy Corn Bread with Creamed Corn
Author: Marty’s Musings

Respond to Jiffy Cornbread with Creamed Corn

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s