Grilled Pork Chops

Easy, simple and tastes great.  Best if marinated a few hours before, but not necessary.

Contributor:  Heather Elder

Extra virgin olive oil
4-6 garlic cloves, finely chopped
4 Pork Chops (bone in or out)
1/4 tsp coarse sea salt
1/4 tsp fresh ground pepper
3 Tablespoons Paprika
3 cups of arugula
note: You can add or subtract ingredients based on your taste.  I tend to like more garlic and paprika

•  Place pork chops in a ziplock bag
•  Add garlic, salt, pepper and olive oil and paprika.
•  Zip bag and shake back and forth (like Shake and Bake!) until the mixture covers the pork.
•  Let sit in refrigerator for a for hours or however long you have (even 30 minutes will work)
•  Place pork chops on grill until cooked to liking.

•  Serve over a bed of arugula

South Beach Diet Cookbook

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