This is a healthy, delicious and ridiculously easy soup to make. I make a batch and store it in milk containers for quick, healthy lunches. I also sometimes make it with broccoli and according to Gwyneth, you can make it with any vegetable. She adds arugula to the puree process when making with broccoli but I find it makes the soup too bitter.
These grilled vegetables are so simple to make. They compliment any meal or could just be eaten alone. We suggest making extra to have all week. Put them in your salads!
This is an easy and quick meal with huge bold flavors. It is definitely comfort food. I totally ad-libbed this recipe and it turned out incredible.
This is an Ottolenghi appetizer or first dish. Also, great snack – filling and covers all the food groups.
Just like the Jewish grandmother I don’t have and she never made, this is the best brisket recipe ever. So tender it falls apart and it’s also very easy to make in the slow cooker. This one is worth trying.
Glad You Like It 