Easy, simple and tastes great. Best if marinated a few hours before, but not necessary.
Posts filed in:Elder
Grilled English Peas
I discovered these on a trip to LA at a restaurant called Tar and Roses. These are delicious and easy to make. You eat them like edamame.
Just Grilled Vegetables
These grilled vegetables are so simple to make. They compliment any meal or could just be eaten alone. We suggest making extra to have all week. Put them in your salads!
The Photo Doesn’t Do it Justice Brisket
Just like the Jewish grandmother I don’t have and she never made, this is the best brisket recipe ever. So tender it falls apart and it’s also very easy to make in the slow cooker. This one is worth trying.
Christmas Morning Coffee Cake
We make this Coffee Cake every Christmas morning. We really do need to make it more often though, it is that good!
Ja Ja’s Carrot Cake
This is Jackie Elder’s famous carrot cake. The original recipe came from the Amherst Garden Club in the 1950s. She has since changed it up some and it is so delicious it is our family’s go to birthday cake.
Jiffy Cornbread with Creamed Corn
John says cornbread is mandatory to make with Chili and this is hands down, the best recipe around.
New Year’s Day Chili
The best things about New Year’s Day is bowl games and chili. We always have a pot of chili made late morning so people can help themselves throughout the day.
This recipe is adapted from Margaret Manning’s Chili. Margaret was the book editor of the Boston Globe. I’ve added a few things from another Chili Recipe. I always at least double this recipe so we have leftovers.







