Can also be served with a simple fresh pasta with olive oil & pepper and don’t forget the bread!
Posts by:Heather Elder
Guacamole – Charlestown Beach Style
If you have visited us in Rhode Island any of the 18 summers we have been there for vacation, you would have enjoyed this incredible guacamole with us. If not, either come next year or try it here!
Just as Good As Gazpacho in Spain
After a trip to Spain this summer, we were inspired to make a gazpacho as delicious as we had in Spain. We hit a home run!
Homemade Mac and Cheese
After all of the Mac And Cheese meals I have made, I can’t believe it has taken me this long to actually cook this meal from scratch. Sorry Annie’s!
Mini Corn on the Cob
If you are looking for a fun spin on corn on the cob, this is it. A little spicy, a little tangy and easy to eat.
This is my go-to Bolognese recipe. It tastes as though it took hours to prepare but it is quick, easy and absolutely delicious. I serve it over pasta for the kids, and over sautéed zucchini for me. Enjoy!
Of Course It Is Called a Treat Tray!
We are not sure exactly when we termed the cheese/charcuterie appetizer course the “Treat Tray” but whenever it started, it stuck. And, for good reason!
Balsamic Glazed Pork Chops
Make boring pork chops absolutely delicious.
Slow Cooker Pulled Pork
How can you go wrong with slow cooker pulled pork? Beer optional but highly recommended.
I was so excited to discover these absolutely delicious and very simple to make paleo crackers. The possibilities are endless as to what herbs you use – today’s batch is Rosemary, Chive and Maldon Sea Salt. The ‘Treat Tray’ has been missing these crackers.