I came across this recipe years ago when I was an avid Real Simple reader. The idea behind the original recipe was that you could create one quiche with 4 different ingredients (for the varying tastes of each family member). But this recipe is so good, we end up making one whole quiche for the different tastes of each family member! It has become not only a staple in my household, but every time I make it for guests, the response is always off the charts. And it is SO EASY. Pair it with a nice mixed green salad for an easy weeknight dinner or serve it for brunch. Enjoy!
Posts by:Heather Elder
Thin, Crisp, Chewy Chocolate Chip Cookies
This feels a little like giving away a trade secret – these cookies are my Kerri Bars. I have never liked ‘cakey’ cookies, even the classic TollHouse recipe is too much for me. I literally think I Googled the descriptive words of what I wanted in a cookie and found this recipe and it has been my go-to recipe ever since. One of the ways this recipe differs from others is NO EGGS. The other difference is really low heat. Enjoy!
Gluten Free Coconut Almond Cookies
Super yummy and satisfying — even if not gorgeous.
Pan Roasted Guero Chiles
Beautiful AND delicious side dish for just about anything.
Overnight French Toast
This is so good, it is now a family recipe. We first served it the day after Thanksgiving and then on Christmas morning. Now, we need to find an excuse to make it again.
This has evolved to become more of a casserole than traditional rolled up enchiladas. It tastes the same and is a lot quicker to assemble.
Ottolenghi, Roasted Chicken with Clementine & Arak (Pernod)
Rave reviews! Huge flavor!
Pasta Tossed With Spring Vegetables
This is a super easy dish – great as a main or as a side, any combination of spring vegetables would work – and any pasta too. I just happen to be in love with The Pasta Shop’s ravioli (available at Bi-Rite and Bryan’s and I’m sure elsewhere). Would also be nice with fresh ricotta mixed in at end instead of parmesan.
Don’t Throw Away Ripe Bananas Bread
This is so delicious it disappears before it even cools off!
Fall Off the Bone Pork Shoulder
This is mouth watering and delicious. It requires planning ahead because it takes awhile to cook but it is worth it!